Its circumference extends beyond the palm of a hand. Yeasty and butter-scented, a Portuguese muffin, or bolo levedo, isn’t a typical muffin at all. Resembling an English muffin, but without the nooks and crannies, spongier and with a touch of sweetness, it is a beloved breakfast bread in Portugal’s Azores islands. …
Melanie Moss is the owner of Mini Melanie, a confectionery she launched in the fall of 2014 whose jewel-shaped truffles — cake dough centers wrapped in intricate chocolate shells — are making an impression on the culinary world. Mini Melanie snagged a spot in the New York City 2016 Michelin Guide, and has been featured on NBC’s “New York Live” and in Cosmopolitan, among other publications. …
Research and Markets has announced the addition of the "Global Baking Ingredients market 2016-2020" report to their offering. …
Amazon.com announced that Prime Now customers in San Francisco can now enjoy one-hour delivery from local restaurants, including Big Chef Tom’s Belly Burgers, Buca di Beppo, DOSA, The Monk’s Kettle, Nick’s Crispy Tacos, Pressed Juicery and many more. …
Whole grains are mentioned on 40% more menus now, compared to four years ago, according to an article in yesterday's Nation's Restaurant News. And customers are taking advantage of that fact: according to Mintel, 21% of consumers say they're ordering more whole grains in restaurants. …
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