Kontos Foods Introduces New Two-Pack Personal Pizza Crust

April 26, 2016 Kontos Foods

Kontos Foods, Inc. announced the launch of a new two-pack size of Kontos Personal Pizza Crust. Targeted at traditional retailers as well as discount grocers throughout the U.S., the package contains two seven-inch, hand-stretched pizza bases with olive oil baked into the crust for extra crunch.

Freshway Foods Introduces New Fall/Winter Deli Salads

April 26, 2016 Freshway Foods

Freshway Foods announced today that the company will introduce its new Fall/Winter line of fresh deli salads at the upcoming IDDBA Dairy Deli Bake food show. The new salads feature ancient grains, including farro and quinoa, as well as heirloom vegetables, such as golden beets and rainbow carrots.

Harvard Food Law And Policy Clinic Spotlights Milk Labeling In Short Film On Food Waste

April 26, 2016 Harvard Law Today

The Harvard Food Law and Policy Clinic has released a short film, “EXPIRED? Food Waste in America,” that explores how the variety of date labels on food products contributes to food waste in America. The film profiles the effects of a Montana state law that requires all milk to be labeled with a sell-by date no later than twelve days after pasteurization. After the sell-by date passes, the milk may not be sold or donated.

C&S Wholesale Grocers Announces Cage-Free Egg Procurement Policy

April 26, 2016 C&S Wholesale Grocers

C&S Wholesale Grocers, Inc., inclusive of its family of companies, today announced that it is joining many in the grocery industry in pledging to shift to cage-free egg procurement for its private label brands by 2025; the remainder of the eggs procured by C&S, which are supplied to its grocery partners, will be aligned with the retailers’ cage-free policies, as well.

Hood Launches Two New Cottage Cheese Flavors

April 26, 2016 HP Hood LLC

HP Hood, the leading dairy brand in New England, today announced the launch of two new sweet flavors: Hood® Cottage Cheese with Honey & Pear and Cottage Cheese with Maple & Vanilla Flavor Added. The new flavors will bring consumers a highly enjoyable flavor experience while offering a good source of protein and calcium.