Beaverton Foods Expands Co-Packing, Private Label Business With New Brand Manager

April 27, 2016 Beaverton Foods

Industry pro, Cindy Sitton, joins Oregon’s 87-year-old specialty condiment manufacturer to help build an area of the business that represents more than 120 co-packing partners at Beaverton Foods.

North America Milk Market Is Estimated To Reach A Value Of US$35.8B By End Of 2019

A new market research report, titled “North America Milk Market – Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019,” has been recently published by a global market intelligence firm, Transparency Market Research. The study provides a comprehensive analysis of the North America milk market, focusing on the product portfolio, major driving factors, barriers, growth opportunities, current trends, and competitive scenario.

Chobani's CEO Is Giving Up To 10 Percent Of His Company To Employees

On Tuesday, founder and CEO Hamdi Ulukaya announced that he would be giving all of his 2,000 full-time workers awards that could be worth up to 10 percent of the privately held company's future value if it becomes public or is sold.

Dannon Commits To Sustainable Ag, Natural Ingredients And Greater Transparency

April 27, 2016 The Dannon Company

The nation’s leading yogurt maker, Dannon, today announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

Rising Urbanization And Demand From Millennials To Boost Global Cakes And Pastries Market

April 27, 2016 Technavio

According to their latest report, Technavio analysts expect the global cakes and pastries market to reach USD 60 billion by 2020, growing at a CAGR of almost 4% from 2016-2020.