San Francisco's Crabbers Are Back In Business After Toxic Algae Subside

After a delay of more than four months, the crabs offshore had been determined by state officials to be free of a toxic acid that had raised food safety concerns.

National Pork Board Applauds Efforts To Curb Antibiotic Resistance

April 4, 2016 The National Pork Board

The National Pork Board is leading the conversation to combat antibiotic-resistant bacteria and applauds the action steps defined by the White House through the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (PACCARB).

Did You Know.. Highest. Quality. Beef. Ever?

All agree the real driver of beef demand is its unique flavor, and marbling drives flavor. This key component of quality grade has grown in the last few years, to where the U.S. beef industry is probably producing the best eating experience in its history. That bodes well for beef demand.

Armour Launches New National Campaign To Celebrate & Applaud Great Moms

April 4, 2016 Smithfield Foods

Great moms are our everyday unsung heroes.  They are the ones who do it all, and do it all for us, without asking for any recognition. Great moms often go without praise.  Now, Armour, the makers of delicious and convenient products including frozen meatballs, pepperoni and portable meal kits, is helping change that by showing their appreciation for these daily champions. 

MD Flower Growers Association Has New Website

The Maryland Department of Agriculture and Maryland Cut Flower Growers Association announced the launch of the Maryland Grown Flowers website at www.marylandgrownflowers.com.