Noted entrepreneur, educator and seafood expert Dr. James E. Griffin of Johnson & Wales University will present, “The Looming Seafood Information Crisis: Sustainability vs. Supply Chain Complexity in Seafood,” at FirstSource Events’ 6th annual Seafood 1on1 buyer-supplier exchange at the Hotel Providence in Providence, RI, June 15-17. …
Acme Smoked Fish has announced the launch of its premium Honey Maple Hot Smoked Salmon under its Blue Hill Bay brand. Beginning April 1, 2016, the new ready-to-eat delicacy will be made available exclusively through select North East Costco locations from New Hampshire to Virginia. …
The American Meat Science Association (AMSA) is pleased to announce, Lynn Dornblaser, Chad Clem and Dr. Tom Rourke will be the featured speakers at the AMSA 69th Reciprocal Meat Conference (RMC) Natural and Clean Label Processed Meats: Trends in Consumer Demand, Formulation Strategies and Quality Issues Symposium, on Monday, June 20, in San Angelo, Texas. …
GNP Company™, the Midwest’s leading chicken producer of the Gold’n Plump® and Just BARE® chicken brands, has been named a 2016 Hunger Hero Food Award recipient by Second Harvest Heartland in a ceremony held on March 31 at Second Harvest Heartland’s Golden Valley, Minn. headquarters. …
New research published in the Journal of Gerontology: Medical Sciences shows that eating more protein from foods like lean beef, as part of a reduced-calorie diet, can help obese older adults with limited ability to exercise to lose weight and increase physical function. …
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