FDA Releases Final Rule To Ensure Food Safety During Transport

April 6, 2016 FDA

The U.S. Food and Drug Administration has finalized a new food safety rule under the landmark FDA Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

Certified Angus Beef's On Target – Perspectives

The larger beef supply and expected lower prices comes as good news to foodservice specialists, who are once again excited to feature beef on the menu at more affordable prices. Restaurants and related businesses did amazingly well last year, considering beef was 57% higher than pork and 207% higher priced than chicken.

Fast Casual Restaurant Chains Continue To Grow In Units & Customer Visits

April 6, 2016 The NPD Group

Fast casual restaurant chains, which are upscale quick service restaurant (QSR) concepts, continue to be on a winning streak, growing both in units and customer visits, finds The NPD Group, a leading global information company.

The Grinstead Group Launches Fresh Futures Program

April 6, 2016 The Grinstead Group

The Grinstead Group proudly announces the Fresh Futures internship and college graduate placement program. The Fresh Futures program is a premier service specialized towards helping fresh food companies easily navigate and realize the benefits of finding and retaining the next generation of talent.

The Berry Man Of Santa Barbara Opens Third Warehouse Facility In Oxnard

April 6, 2016 Gina Potthoff, Noozhawk

Berry Man, Inc. recently opened a third facility in Oxnard. The Berry Man is headquartered at 205 W Montecito St., with a second warehouse in San Luis Obispo.