Paris’s ubiquitous corner boulangeries have long been temples to gluten, with their baguettes, croissants and decadent patisseries. And yet, of all food trends, it is gluten-free that is taking hold. In Paris, you can now find bakeries selling breads and sweet creations made, as the French say, “sans gluten.” Specialized cafes offer gluten-free sandwiches, and gluten-free goods have taken over their own aisle at the supermarket. …
The New England region dominates the list of top sweet tooth cities in the U.S., according to a new study from Infogroup. …
From a technical point of view, red velvet isn’t overly challenging when it comes to baking applications. The one thing to note is that required usage is very high, in the range of 2-3 times the level typically used. This is primarily to overcome the inherent dark brown shade of the chocolate. Because of the high usage level and the fact that there are no bleed considerations, a Red #40 dye versus a lake will typically be the preferred choice. …
Bay Valley Foods, a wholly-owned subsidiary of TreeHouse Foods, Inc. announced its intention to close its Ayer, Massachusetts facility. Production is expected to cease in the first quarter of 2017 with full closure of the facility expected in the third quarter of 2017. …
Rastelli Foods Group, a food service company specializing in the processing of gourmet meats and international distribution, is proud to announce the company's partnership with two Shark Tank businesses, Bubba's-Q and Three Jerks Jerky. As a leader within the food industry, Rastelli Foods Group will be assisting its new partners with its products, as well as other important areas of their businesses. …
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