Organic Valley Adds 17 New Grassmilk Milk Farmers In Northeast

April 7, 2016 Organic Valley

Organic Valley, America's largest cooperative of organic farmers and one of the nation's leading organic brands, today announced it has welcomed 17 new Grassmilk milk farmers in the Northeast to increase production of its Organic Valley Grassmilk milk products.

Snowville Creamery Dishes Up A2/A2 Yogurt

April 7, 2016 Snowville Creamery

Yogurt lovers, rejoice! Snowville Creamery’s extraordinary yogurts from grass grazed cows eating only non-GMO feed and forage have gotten even better. Now all Snowville yogurts come from cows tested 100 percent for A2/A2 genetics. A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the U.S. All human milk is A2/A2.

Banana Milk Is Coming To Colorado

WhiteWave Foods has weathered the decline of dairy and soy milk's slump with a little help from the almond, coconut and cashew.

Sweets & Snacks Expo Serves As Premium Platform For Innovative New Products

Now in its fifth year, submissions for the Sweets & Snacks Expo’s Most Innovative New Product Awards are now being accepted. Hosted by the National Confectioners Association, the Sweets & Snacks Expo is the confectionery and snack industry’s premier event featuring more than 200 new exhibitors as well as a new, second hall in 2016.

AIB International: Known Or Reasonable Foreseeable Hazard

April 7, 2016 AIB International

Continuing with our FSMA tip series, this week’s tip is about the definition of known or reasonable foreseeable hazard contained in the preventive controls rule for human food.