USDA Moves To Dismiss Foie Gras Case

April 28, 2016 Specialty Food News

The USDA has urged a federal judge in California to dismiss a case by an animal rights group that wants the government to ban foie gras under the argument that it is an adulterated food product, noting that the plaintiffs must show that USDA's policy of permitting foie gras to enter the food supply affects them in a "personal and individual way."

Stefano Foods Introduces Pizzas In Sustainable, Recyclable, Bakeable Packaging

April 28, 2016 Smithfield Foods

Stefano Foods, makers of high-quality, ready-to-heat food items, launched three all-new 22-ounce pizzas in bakeable packaging. The new pizza items are called The Five Cheese, The Veggie and The Four Meat.

IDDBA Show & Sell Workshops Brings Education, Industry Insight To Dairy-Deli-Bake Show Floor

The International Dairy-Deli-Bakery Association™ (IDDBA) is again providing its Dairy-Deli-Bake Seminar & Expo attendees and exhibitors with engaging and informative 30-minute presentations at its Show & Sell Workshop, a mini theater situated in its Show & Sell Center that will feature presenters discussing a variety of industry topics. 

Natrel's 'Cheesy' Idea To Attract Millennials

What’s one way to get millennials to eat more milk and cheese? Create 52 recipes for the classic dish, mac and cheese.

Shamrock Farms Launches New Brand Campaign

April 28, 2016 Shamrock Farms

Highlights of Shamrock Farms' new campaign include newly launched advertising, a fresh fleet of trucks and special packaging that supports the milk industry's sponsorship of the U.S. Olympic & Paralympic Team.