This month we celebrate the launch of a new line from one of our favorite Wisconsin producers, Belgioioso. In the endless pursuit of perfection, Gianni Toffolon, Belgioioso’s original Master Cheesemaker is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso Artigiano is this cheese. …
It was with great honor that Marin French Cheese’s Triple Crème Brie with Black Truffles took the coveted Best of Class Award for flavored soft-ripened cheese at the World Championship Cheese Contest in Madison, Wisconsin, March 7-9, 2016. …
The American Dairy Coalition, which serves as the voice of progressive, modern farmers in the nation; recently held their 2-day event on Capitol Hill March 22-23. The event focused on moving forward a new immigration reform policy in which the federal government approves a process for states to issue visas to secure a reliable labor force for the industry. …
The tradition of drinking milk following an Indianapolis 500 win began in 1936 when three-time champion Louis Meyer drank buttermilk in Victory Lane at the Indianapolis Motor Speedway (IMS). Meyer regularly drank buttermilk to refresh himself on a hot day. This year, 100,000 fans will have the chance to share the world’s largest milk toast with the winner of the 100th Running of the Indianapolis 500 presented by PennGrade Motor Oil. …
Tastebuds and Royals Fans around Kansas City will be screaming with excitement as the Shatto Milk Company introduces for a limited time, Caramel Corn Milk. This flavor will be presented in a LIMITED Edition Pint Bottle. …
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