Slow Food Launches A Petition & Creates A Presidium To Save One Of England's Oldest Cheeses
Stilton, one of Britain’s oldest and noblest cheeses, is currently produced by six large cheese producers who blend milk from a number of farms and produce over one million rounds per year. The raw milk version of Stilton, on the other hand, is produced by just one cheesemaker, Joe Schneider, who only uses milk from his own herd of cows. …