Capital Oyster and Fishers Island Oyster farmers reflect on the lessons learned from generations of experience about sustainable growth practices and giving back to their waters while they join a community of people participating in the Billion Oyster Project – an organization that truly understands the power of change. …
The NFI Salmon Council announces Agrosuper as a member. The Chilean salmon producer joins the salmon marketing group expanding the council’s South American representation. …
Early results from a surveyi commissioned by the Marine Stewardship Council (MSC) show that half of Canadian seafood purchasers have doubts that the seafood they consume is correctly labelled. In addition, two-thirds (66 per cent) say it is important these products can be traced back to a known source they can trust, and 57 per cent look to ecolabels as a trusted source of information on product origin. …
Two new videos in the Meat MythCrushers series take on long held myths about worker safety and how line speeds are regulated in the meat and poultry industry. The videos feature Dennis Burson, Ph.D. professor meat extension & food safety specialist at the University of Nebraska. …
Smithfield is excited to announce its 2016 nationwide hunger-relief tour as part of the company’s Helping Hungry Homes program. This tour will include more than 30 large-scale protein donations to food banks across the United States totaling more than 3.4 million servings. …
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