After a year and a half of development, Gay Lea recently unveiled a smooth cottage cheese—one with the same nutritional benefits, but with a pleasing new texture, and flavours such as salted caramel, vanilla bean and lemon. …
In February, the dairy farmer leadership of American Dairy Association and Dairy Council, Inc., Mid-Atlantic Dairy Association and Pennsylvania Dairy Promotion Program voted unanimously to create American Dairy Association North East, effective March 1, 2016. …
Sioux Natural is introducing Veggan, a plant-based egg substitute that matches the nutritional and functional properties of whole eggs in baking, while minimizing the health risks we've come to know with conventional eggs. The new product comes much to the relief of chickens, vegans, and those with egg allergies everywhere as well as those watching their cholesterol. …
Hadley Farms Bakery, operated by the DeHaan family since 1980, has an option to buy a lot in the industrial park and has submitted a site plan to Washington Township. …
More Than A Bakery, LLC, an extension of Indiana-based Richmond Baking Co., plans to build a $57.1 million facility in Versailles, KY. The 250,000- to 300,000-square-foot facility will employ 310 people and produce cookies, crackers and other items by contract for major food brands and retailers. …
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