American Package Design Award For Atalanta's Del Destino Quinoa Cups

March 2, 2016 Atalanta Corporation

Zullo Design Agency has received the Graphic Design USA’s American Package Design award for the redesign of Atalanta’s retail Del Destino® Quinoa Cups. Atalanta Corporation has partnered with Zullo on various branding and packaging projects over the past two years. This is their first award with the Princeton based agency.

Georgia Dairy Farmers To Vote To Continue Georgia Milk Marketing Order

Georgia dairy farmers will have the opportunity to vote starting Tuesday, March 1, to extend the Georgia Milk Marketing Order for an additional three years. The current order was approved by producer vote in 2013, and will expire June 30, 2016.

Delhaize America Announces Commitment To Sell Cage-Free Eggs By 2025

March 2, 2016 Delhaize America

As part of the company's continued commitment to sustainability and animal welfare, Delhaize America announced today that it will work with suppliers to reach a 100 percent cage-free shell egg assortment by 2025. Delhaize America, and its Food Lion and Hannaford banners, will work toward a 100 percent cage-free shell egg assortment first in its private brand selection, which accounts for the majority of shell egg sales.

Albertsons Companies Sets Goal For Cage-Free Eggs By 2025

March 2, 2016 Albertsons Companies

Albertsons Companies announced today it will be working with its suppliers toward a goal of sourcing only cage-free eggs for its store operations by 2025, based on available supply.  The company, among the first and largest in the conventional retail grocery sector to make such a commitment, is making the move not only as part of its ongoing commitment to animal welfare but also in response to customer buying habits.

San Luis Obispo's Back Porch Bakery Goes Into Carlton Hotel

An artisan wholesale bakery in San Luis Obispo has opened a second location, this time over the grade in Atascadero at the Carlton Hotel. Back Porch Bakery started baking in the Carlton three weeks ago. Right now, the bakery only offers wholesale items; however, in May it will open the retail side in the existing storefront in the Carlton Hotel along El Camino Real.