Month: March 2016

Ardent Mills has joined Field to Market: The Alliance for Sustainable Agriculture as an associate member. As a leading multi-stakeholder initiative, Field to Market is working to unite the agricultural supply chain in defining, measuring and advancing sustainability in U.S. food, fiber and fuel production. …

Silverland Bakery announces our newest addition to our Blondie line up. All natural – Salted, Chewy, Coconut Blondie; always hand-crafted, made with rich brown sugar, coconut oil, semi-sweet chocolate chips, butterscotch chips, additional shredded coconut, and a splash of pure vanilla extract – perfectly made! …

More exciting announcements are scheduled to take place during the American Bakers Association’s (ABA) 2016 Convention in Phoenix. On March 20, Grain Foods Foundation (GFF) experts will participate in a panel discussion, “Harnessing the Power of Research: What’s Next for the Grains Industry,” to share updates on the grain industry’s research journey. Moderated by ABA President & CEO Robb MacKie and GFF Executive Director Christine Cochran, the conversation will ground attendees in the work completed to date and then preview new announcements before laying out a path forward that ensures a strong scientific data pipeline for years to come. …