North American Meat Institute Releases 2015 Meat & Poultry Facts

The 2015 edition of the North American Meat Institute’s (NAMI) Meat & Poultry Facts, the industry's leading statistical book, is now available.

Survey: Pork Producers Aware, Many Ready For Antibiotic Use Changes

March 3, 2016 The National Pork Board

In a recent survey, 82 percent of pig farmers say they are aware of the upcoming regulatory changes regarding on-farm antibiotic use. And of those surveyed, on average, 71 percent have a defined record-keeping protocol in place that they follow. That number grows to 83 percent among the country’s largest pork operations, or those that market more than 80,000 hogs per year.

A Spin Through The NY Flower District With Susan Orlean

Early one recent morning at the midtown New York flower wholesaler Dutch Flower Line, the author Susan Orlean paused to smell a fragrant bouquet of baby-blue hyacinth. With a light flurry of snow falling outside, the incongruity of her surroundings was not lost on her. “New York,” she noted, “has a great talent for creating worlds inside worlds.”

Pink Ladies Of Anthura's Big American Series

March 3, 2016 Anthura

The Big American series has expanded with three big stars. These new large-flowered pink varieties are certainly a match for each other, and we introduce all three of them.

Speedling Adds New Ornamental Sales Representative

March 3, 2016 Speedling Incorporated

Speedling is pleased to announce that Paul Gaydos has joined the Speedling Team! Paul is our new Ornamental Sales Representative.