Westby Cheesemaker Competes In World Championship Cheese Contest

March 4, 2016 Brittany Schmidt, WKBT

Many people dream of leaving the corporate world to follow their dreams but one woman in Westby made that decision and found her passion as the leader of her own flock.

How A Particular Type Of Cheese Captured The Minds – & Tongues – Of Fans

March 4, 2016 Chau Tu, PRI.org

There’s something about Bleu Mont Dairy’s bandaged cheddar cheese that makes people speak in hushed, dreamy tones.

IDDBA Launches Safe Food Matters! Campaign Focused On Food Allergens

Did you know that reaction to food allergens results in 200,000 emergency room visits and as many as 200 deaths each year? Are you aware that about one in every 25 customers you serve in a day has a food allergy or is shopping for someone with an allergy?

Eat This, Not That Awards Eggland's Best Eggs 'Best Snack For Weight Loss'

March 4, 2016 Eggland's Best

After extensive research, Eat This, Not That, the most trusted publication and online source for nutrition information, has named Eggland's Best as one of their "Best Snacks for Weight Loss."

How One Dairy Stock Became A Cash Cow

March 4, 2016 Emma O'Brien, Bloomberg

Since its debut in 2003, a2 Milk has challenged the common wisdom in dairy retailing, grabbing almost 10 percent of the fresh milk market in Australia with a product that sells for about A$2.80 a liter ($2 a quart), more than double the price of regular house-brand milk. Last month, the company raised its profit forecast and predicted revenue may surge 126 percent to as much as NZ$350 million ($230 million) in the year ending June 30.