North Shore Living Herbs Suports Local Youth Greenhouse Project

At North Shore, they believe our youth are the key in driving the future success of Agriculture and, if guided adequately, our future looks very bright. That is why they took part in a wonderful opportunity to donate a wide variety of herb seedlings for the new Green House Project at La Quinta High School in the Coachella Valley.

High Liner Foods Ranked Top North American Seafood Co. In Global Sustainability Reporting & Transparency

High Liner Foods Incorporated ("High Liner Foods"), the leading North American value-added frozen seafood company, announced that it was ranked the top seafood company in North America and one of the top ten worldwide in a comprehensive benchmark report that examined seafood companies' sustainability reporting and transparency.

P.E.I. Fishermen's Association Seeks Better Prices, More Quotas

March 4, 2016 Staff Reporter, CBC News

Better prices and increased quotas were a few of the topics discussed at the P.E.I. Fishermen's Association annual general meeting.

Loki Fish Co. Recalls Smoked Pink Salmon Because Of Possible Health Risk

March 4, 2016 FDA

Loki Fish Company of Seattle, WA is voluntarily recalling two lots of Wild Smoked Pink Salmon Portions, due to a positive test result for Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

D'Artagnan Designs Senior Level Promotions & Department To Fuel Continued Growth

March 4, 2016 D’Artagnan

D’Artagnan, the nation’s leading gourmet food purveyor of organic, antibiotic-free meat, poultry, game and truffles, announced today key organizational changes that include the addition of three new positions and the creation of a new Category Management department. Founded in 1985, D’Artagnan has grown from a one truck, two employee business to a nationally recognized food brand with $100 million in sales.  As part of the new structure, which is designed to support D’Artagnan’s future growth and national expansion plans, the company will be promoting three employees to fill the newly created management roles in sales, marketing and operations.