Arla Challenges The People Of Philadelphia To Have A 'Simply Better' National Bagel Day

February 8, 2016 Arla Foods

To introduce its new, naturally delicious cream cheese, Arla is inviting the city of Philadelphia to celebrate National Bagel Day with a Simply Better™ spread. Arla Cream Cheese is free from artificial flavors, preservatives, thickeners and stabilizers and made with milk that is free of added hormones*.

Dairy Management Inc. And NFL Commissioner Celebrate $35M In School Grants

February 8, 2016 Dairy Management Inc.

Arizona dairy farmer and chairman of Dairy Management Inc.  Paul Rovey,  NFL Commissioner Roger Goodell and DMI CEO Tom Gallagher celebrated the announcement of $35 million in school grants with a milk toast during a news conference at Super Bowl 50 in Santa Clara, Calif. T

Shatto Milk Company Brings Back Chocolate Peanut Butter Milk

February 8, 2016 Shatto Milk Company

Tastebuds around Kansas City will be screaming with excitement as the Shatto Milk Company introduces for a limited time, and just in time for Valentines Day, Chocolate Peanut Butter Milk.  This flavor will be presented in its regular pint bottles

Thomas' Celebrates National Bagel Day 2016 With Launch Of New Flavor

February 8, 2016 Bimbo Bakeries USA

Thomas’®, the leading brand of pre-packaged grocery store bagels in the country, is celebrating National Bagel Day 2016 on Tuesday, Feb. 9, by debuting its first entirely new full-size bagel flavor in more than two years — the Lemon Blueberry Bagel — as chosen by consumers during Facebook voting last fall.

Companion Opens New Headquarters

February 8, 2016 Companion

Companion's long awaited relocation of its headquarters is officially open. After spending 23 years in South St. Louis, Companion moved into a 41,000 square foot building located at 2331 Schuetz Road in Maryland Heights. The facility sits on 4.5 acres dubbed as the "Companion Campus". Josh Allen, founder and owner said "we are super excited about this next chapter for Companion". "Our campus houses the bread baking operations, a state of the art baking school, private event space and our third cafe, which opens today!"