Bob Evans' Prepared-Foods Unit Growing While Restaurants Struggle

In a refrigerated case at a QFC grocery store in Portland, Ore., mashed potatoes and macaroni and cheese bearing the red and white Bob Evans Farms logo await the hands of hungry shoppers.

Florida Dairy Farmers Launches New Website

February 9, 2016 Florida Dairy Farmers

Florida Dairy Farmers has launched a new website to help connect and familiarize consumers with the state’s dairy industry and farmers.

Chobani Rejects PepsiCo's Offer To Take A Majority Stake

February 9, 2016 Gillian Tan, Bloomberg

Greek-yogurt maker Chobani often encourages consumers to make the right choice, but it may not be taking its own advice. The company said late Friday it had rejected PepsiCo's offer to take a majority stake because it was only interested in selling a minor piece of itself.

Promised Land Dairy Kicks Off 2016 With Packaging Refresh

February 9, 2016 Promised Land Dairy

Promised Land®, a premium line of natural, Jersey cow milk based dairy products, today announced the launch of its updated and refreshed bottle packaging. The new bottles showcase an array of beautifully colored labels that instantly communicate the brand's indulgent core and seasonal flavor offerings, including Midnight Chocolate, Very Berry Strawberry and Mint Chocolate Chip.

GEAPS/K-State Offer Two Grain Processing Courses In March

Registration is now open for two grain processing courses from the Grain Elevator and Processing Society (GEAPS) and Kansas State University (K-State) Distance Education Program in March, including one course in Spanish.