Month: February 2016

Lawmakers say a bill moving through the Indiana General Assembly that would restrict some small poultry producers from selling their products directly to restaurants is about improving public health. …

US Foods Holding Corp. (together with its consolidated subsidiaries, “US Foods”), the parent company of US Foods, Inc., today announced it has filed a registration statement on Form S-1 with the Securities and Exchange Commission (“SEC”) relating to a proposed initial public offering of its common stock. The number of shares to be offered and the price range for the offering have not been determined. …

Sharp-eyed menu readers might have recently noticed a new pedigreed poultry around town. The Sasso chicken, as it’s called, has quickly become a signature dish at both Lowlife, where chef Alex Leonard grills it over binchotan charcoal and shellacs it with an Asian glaze, and Le Turtle, whose chef Greg Proechel brines, hangs, and whole-roasts the bird to a supreme crispness before parading it through the dining room on a pile of smoldering hay. What exactly is this mystery fowl? …

The National Restaurant Association marked a major achievement in the advancement of food safety training nationwide. The Association announced its acquisition of the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body. NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines. …