Bakery Crafts Of West Chester, OH To Shut Down, 119 To Lose Jobs

A West Chester bakery announced plans to shut down and lay off 119 workers. Bakery Crafts at 9300 Allen Road filed a Worker Adjustment and Retraining Notice with the Ohio Department of Job & Family Services in Columbus on Feb. 1.

American Society Of Baking Innovation Award Winner: Intralox' DirectDrive

February 11, 2016 American Society Of Baking

Intralox’s patented DirectDrive™ System engages the belt edge directly with the drum to eliminate overdrive and ensure that the spiral operates with zero slip. This technological breakthrough is engineered to minimize operational and maintenance downtime and to reduce belt tension, labor, and cleaning costs. In conventional friction-driven spiral systems, the central drum rotates slightly faster than the belt.

The Pie King Featured In Mr. Checkout What's Hot Catalog

February 11, 2016 Pie King

Made from the freshest local ingredients from Lancaster County, Pa farms, The Pie King offers decadent, one-of-a-kind, homemade pies that you make hot and fresh in you own kitchen. With over 30 delicious varieties to tempt your taste buds, we have a pie for every occasion and every appetite. Each pie is baked from scratch using recipes perfected by owner Toby Simmons over 25 years of careful development and dedication. Just like the day itself the possibilities of flavors are endless.

Burger King Restaurants To Become Largest Restaurant Chain In US To Serve Flame-Grilled Hot Dogs

February 11, 2016 Burger King

BURGER KING® restaurants are bringing the signature flame-grilling technique they've been perfecting for more than 60 years to hot dogs with the launch of Grilled Dogs. The new menu item will be available at participating restaurants nationwide, starting February 23rd.  Grilled Dogs are made with 100% beef and flame-grilled to perfection on the same grill where the WHOPPER® sandwich is made. The WHOPPER® sandwich is known as AMERICA'S FAVORITE BURGER®.

Mushroom Council Partners With Sodexo To Promote Blend Burgers And Encourage Produce Consumption

February 11, 2016 Mushroom Council

Sodexo, a leader in delivering sustainable, integrated facilities management and foodservice operations, announced they will be switching the all-beef burgers sold to their K-12 school district accounts to the meat and mushroom Blend burger. This change supports better nutrition for students in more than 250 school districts and aligns with Sodexo’s commitment to enhance student well-being.