Locatelli Introduces New Cup Design To Market

February 11, 2016 The Ambriola Company

For over 200 years the Locatelli reigned supreme as Italy’s finest cheese producer. The flagship brand, Locatelli Pecorino Romano, is considered the world’s finest grating cheese, hand-crafted from 100% pure sheep’s milk. Today, it is found in the finest gourmet establishments, supermarkets, and specialty cheese departments throughout the country.

King Soopers Recalls Gourmet Bread Pudding Due To Undeclared Allergens

February 11, 2016 FDA

King Soopers of Denver, CO, said today it has recalled its Gourmet Bread Pudding that is sold in their Deli, either as a part of their cold meal solutions, or pre-packaged in the self-service deli case. The product may contain walnuts not listed on the label.

Eggland's Best Announces 'America's Best Recipe' Contest

February 11, 2016 Eggland’s Best

Eggland's Best (EB), the nation's #1 selling egg, is looking for the best original egg recipe with the launch of their 2016 "America's Best Recipe" Contest.   For the first time ever, Eggland's Best is inviting EB-enthusiasts to submit recipes featuring EB eggs combined with their favorite state-inspired ingredients.   

Cleveland's Origin Brand Milk Not The Only A2 Option At The Store

February 11, 2016 Debbi Snook, The Plain Dealer

Cleveland's Origin brand is not the first A2 protein milk to make it to local dairy cases.

BJ's Wholesale Club To Source All Cage-Free Eggs By 2022

February 11, 2016 BJ’s Wholesale Club, Inc.

BJ’s Wholesale Club announces today that the company will transition its entire supply of whole, shell eggs from cage-free farms sold at its more than 210 warehouses by 2022 or as quickly as the infrastructure will support. Additionally, BJ’s plans to source its pre-cracked, liquid eggs from cage-free farms by 2025.