Dümmen Orange Acquires Florexpo Europe

February 3, 2016 Dümmen Orange

After acquiring the activities of Florexpo in Costa Rica in 2015, Dümmen Orange has also acquired Florexpo Europe, a company specialized in sales, marketing and distribution of perennials, herbs and grasses in Europe. Dümmen Orange takes over all marketing and sales activities of Florexpo Europe starting week 14 of this year. From that point, all standing and future orders will be taken over by Dümmen Orange. Florexpo Europe has built strong relationships with many breeders in production, marketing and sales. Dümmen Orange looks forward to building upon those valuable relationships far into the future. With this acquisition, Dümmen Orange adds substantial strength to its position in the European perennial market.

Fleuroselect Announces Three Gold Medal Winners For 2017

February 3, 2016 Fleuroselect

Fleuroselect, the international organisation for the ornamental plants industry, proudly announces three new Gold Medal winners that will be available to the grower as of 2016 and in retail as of 2017.

State Of The Industry: Cheese In The US (2016 Edition)

February 3, 2016 Research and Markets

Research and Markets has announced the addition of the "State of the Industry: Cheese in the U.S. (10th Edition)" report to their offering.

James Beard House Feast Of The Senses Dinner Highlights Ingredients From Rogers Collection

February 3, 2016 Rogers Collection

Distilled NY's Chef Shane Lyons will prepare the Feb. 10 James Beard House dinner organized by flavor: sour, spicy, bitter, salty, sweet and everything together. This Feast of the Senses begins with hors d'oeuvres centered on Pio Tosini's prosciutto di parma, Finca Pascualete's sheeps milk torta cheese, and Les Moulins Mahjoub's shak-shuka sauce and its preserved lemons.

Taste 50 Cheeses At March 9 Cheese Champion Event In Madison

February 3, 2016 Wisconsin Cheese Originals

The world’s largest technical cheese competition is coming to Madison, and with it, a rare opportunity to taste 50 international cheeses, witness judges from 16 nations execute the final round of judging, and be on hand as the 2016 World Champion Cheese is crowned.