Increasing The Odds For Beef

You have to eat it. That’s really the only way to know if a steak is going to be good or not. So it is with all “experience goods.” Wine and beauty products are other examples. That’s why it is so important to have a system in place that helps predict product performance, says Daryl Tatum, Colorado State University meat scientist.

Colorado Premium Foods Acquires Assets Of National Deli

February 5, 2016 Colorado Premium Foods

Colorado Premium Foods, one of the country's premier beef processors serving retailers, restaurant chains and private labels around the world, announced it has acquired the assets of Miami, Florida-based National Deli, LLC one of the nation's leading branded deli meat companies.

Application Deadline Approaching For AFE Intern Scholarships

The American Floral Endowment (AFE) is now accepting applications for the Vic & Margaret Ball Intern Scholarship Program and the Mosmiller Intern Scholarship Program.

Crape Myrtle For South Florida

A striking type of pink crape myrtle could soon be gracing lawns and gardens in southern Florida because of a chance discovery by Agricultural Research Service scientists.

Boston Flower Exchange Vendors To Close By Year's End

February 5, 2016 Tim Logan, Boston Globe

Vendors at the Boston Flower Exchange in the South End have been told they need to move out by the end of the year, to make way for a new owner at the 5.6-acre site in the South End.