Bauli Unveils Chocolate & Gluten-Free Panettones

January 13, 2016 Bauli

Bauli, creator of authentic Italian cakes and pastries, is unveiling its newest additions to the line of ready-to-eat baked goods, including new Chocolate and Gluten-free Panettone products, at the Winter Fancy Food Show, the West Coast’s largest specialty food and beverage trade show, in San Francisco from January 17-19. Bauli has been a part of Italian family traditions since 1922 as a beloved brand that offers high-quality full-sized and mini panettone and pandoro, specialty cakes and croissants for both holiday and year-round pastry lovers.

Breakthrough Formula Aims To Produce Clean-Label White Bread With Low GI

January 13, 2016 Holista CollTech Ltd.

Australian-listed Holista CollTech Limited (HCT.AX) announced a global scientific breakthrough, validated by a leading University in Sydney, a blend of natural ingredients that significantly reduces the high blood sugar caused by consuming white bread and other bakery products.

Dancing Deer Adds Crispy Cookie Bites To Popular Line Of Mini Desserts

January 13, 2016 Dancing Deer Baking Company

Mini is in for 2016 and no one does portion-controlled desserts more deliciously than Dancing Deer Baking Company, which is taking its newest mini desserts – Dancing Deer Crispy Cookie Bites – out of the oven just in time for the Winter Fancy Food Show.

Bettcher Industries Appoints Paul Kearney Vice President Of Sales

January 13, 2016 Bettcher Industries, Inc.

Bettcher Industries, Inc. announces that Paul Kearney has joined the company as Vice President of Sales. In this position, Kearney is responsible for directing the domestic and international sales activities for Bettcher’s Food Processing and Foodservice divisions plus its Gainco subsidiary. Kearney also oversees the company’s direct and company-owned presence in the four leading meat processing regions of the world – the United States, Western Europe, Brazil and China. 

McCormick Flavor Forecast 2016 Unveils The Tastes Of Tomorrow

McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, has unveiled its annual McCormick® Flavor Forecast® revealing the tantalizing trends that will shape culinary exploration and innovation throughout the foodservice industry. Emerging trends include a spotlight on underexplored Southeast Asian fare and the evolution of consumers’ insatiable appetite for spicy and pulses, which serve as a protein-packed canvas for delicious flavors.