Sablé Cookies Join Renowned Donsuemor Family

January 14, 2016 Donsuemor

40 years ago, a husband and wife team had a dream to create the perfect cookie, one that delighted the senses while satisfying every palate. While the recipe for the original Madeleine has remained a secret, Donsuemor’s love of the perfect cookie has not. Four decades later, the company has continued to grow and expand in both industry expertise and product innovation.

Reagan Advisor Will Share Unique Leadership Lessons At 2016 ABA Convention

January 14, 2016 American Bakers Association

Ambassador and Former Arms Control Director for President Ronald Reagan, Ken Adelman will commence the American Bakers Association (ABA) Convention’s March 21st program. Headlining the Allied Trades of the Baking Industry Leadership Breakfast, Adelman will give attendees unique insight into what they can learn from the president during one of his most challenging moments. 

Publix CEO Announces Retirement Plans

January 14, 2016 Publix

Today, Ed Crenshaw announced his plans to retire as CEO of Publix Super Markets April 30, 2016.

FSNS Releases Food Safety Education Course Schedule For 2016

January 14, 2016 Food Safety Net Services

Food Safety Net Services (FSNS), the market leader in food safety testing and audit services, recently announced its Education Course Schedule for 2016, taught by certified trainers and industry professionals. The 2016 course line-up includes certified training programs for British Retail Consortium (BRC), Safe Quality Food (SQF), HACCP Training, and Microbiology & Food Safety.

New US Dietary Guidelines Tell US Consumers To Say 'No' To Sugar And Many Already Do

January 14, 2016 The NPD Group

The U.S. Dietary Guidelines for Americans, which are released every five years, were issued last week and one of the new guidelines’ strongest recommendation is something that consumers have already caught on to — limiting sugar intake, reports The NPD Group, a leading global information company. Overall, U.S. consumers have indicated that sugar is the number one item they try to avoid in their diet and are eating less sugary foods and beverages, according to NPD’s ongoing food consumption research.