S. Wallace Edwards Introduces Dry Cured Lamb At Fancy Food Show

January 14, 2016 S. Wallace Edwards & Sons

Upon entering the aging rooms at S. Wallace Edwards & Sons, the subtle aromas of hickory smoke fill the air. And that’s where President and Cure Master Sam W. Edwards III has been perfecting one of the most guarded charcuterie secrets of the small, fourth-generation owned and operated company.

General Mills Sues To Take Down Chobani Yogurt Ads Over Yoplait Preservative

General Mills Inc. is suing Chobani to halt an ad campaign that claims a Yoplait Greek yogurt preservative is used to kill insects. General Mills (NYSE: GIS) calls the ads "literally false … and highly misleading."

Savory Yogurt Is Here To Save You From The Super Sweet

The love of Greek yogurt has helped forge a billion dollar industry in just a few years due to its smooth, creamy texture. But nearly as long, nutritionists have been raising the alarm bells over the sugar content in sweet flavors of the fermented milk–which can sometimes be more than candy.

Knoxville, TN's Cruze Dairy Farm Introduces Chai Milk

Cruze Dairy Farm announced on its Facebook page today that it has created a new product — Chai Milk.

Parker Products Launches New Brand At Winter Fancy Food Show

January 14, 2016 Parker Products

Parker Products, approaching its 90th year in business as a supplier of food and beverage ingredients including inclusions, flavor systems, and grinds, recently rebranded to more fully communicate its growing product and service offerings. Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19 in San Francisco.