Rogue Creamery Wins Twice At 2016 Good Food Awards

January 19, 2016 Rogue Creamery

Rogue Creamery wins twice at the 2016 Good Food Awards for its Flora Nelle and Rogue River Blue cheeses. Over 800 people attended the celebration including Slow Food Founder, Carlo Petrini and Alice Waters. The Good Food Awards honors companies who have a reputation for making tasty, authentic and socially responsible products.

PA Loans Aids Maplehofe Dairy Processing Expansion

January 19, 2016 Chad Umble, Lancaster Online

The Pennsylvania Industrial Development Authority recently awarded a $400,000 low-interest loan to Maplehofe Dairy for an expansion of its processing facility in Quarryville.

Califia Farms Develops Innovative No Sugar, Low-Calorie Vegan Alternative To Half & Half

January 19, 2016 Califia Farms

Califia Farms, one of the fastest growing natural beverage companies in the United States, today announced the launch of Better Half Creamer, an innovative nut-based alternative to Half & Half, along with a reformulation of its line of Almondmilk Creamers. Both Creamer lines include unsweetened versions to meet the needs of the evolving American palette that prefers less sugar (both have 0g of sugar).

Smari Yogurt Gets Creamier With Grass-Fed Whole Milk, Adds Two Nonfat Flavors

January 19, 2016 Smari Organics

Amazingly thykk, pasture-based and organic Smari yogurt is now unbelievably creamier. The yogurt rebel is revolutionizing its roots by keeping the fat! New whole milk Smari is available now in Pure and Vanilla. But why stop there? Two delicious nonfat flavors, Peach and Coconut, have hit shelves as well.

Grey Ghost Bakery Introduces Customizable Cookies To Sweeten Any Occasion

January 19, 2016 Grey Ghost Bakery

Grey Ghost Bakery is thrilled to reveal the latest addition to the bakery’s line of legendary sweets – a collaboration of special occasion cookies showcasing signature and customizable designs by one of the South’s preeminent stationers – Lettered Olive.