John Corbin, like most Oregon crabbers, had seen his livelihood put on hold after a toxic algae bloom shut down the West Coast's entire shellfish industry. After months of waiting, the state department of agriculture gave the green light for Dungeness season on Jan. 1. …
Sea Watch International is proud to announce that the 9th Annual Creative Clam Challenge will once again bring the two finalists to the 2016 International Seafood Expo in Boston for a head to head competition to decide the champion. The final challenge will take place Sunday, March 6, 2016 at the Sea Watch booth, number 423 from 11:00 am until 1:00pm. …
Burger Shaming. It's happening. Consumers are limiting themselves more and more as they try to conform to others' opinions on the correct way to cook, top and even eat a burger. Schweid & Sons says, "OK, this is ridiculous." …
M&M Farm, operated by Tom and Sue Moore, recently became the first in Arkansas to receive certification as Animal Welfare Approved for grass-fed beef production. …
Checkpoint Systems, Inc. announced here at NRF's Annual Convention & EXPO that its RFID-based fresh meat solution, which is in development, is now being piloted by food retailers. The new solution will combat the multi-billion dollar loss per year of meat products and associated labor costs at food retailers because of expiration. …
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