Great Lakes Growers Doubles Unit Capacity With New Expansion
It wasn’t that long ago when Tim Ryan and John Bonner first built their modest 300-sq.-ft. greenhouse, marking the start of what has become one of the most popular lettuce and herb operations in the region. And now, just four years later, Great Lakes Growers is excited to announce the addition of another 25,000-sq.-ft. to its operation – bringing its total facility size today to 85,000-sq.-ft. …