Propelling Your Business To New Heights: Tactics Revealed At ABA 2016 Convention

January 22, 2016 American Bakers Association

Jonathan Perelman will take the 2016 ABA Convention stage on March 21 to reveal how attendees can rise above the noise and get their organization’s voice heard online.

Bakers See Progress With Grain Adjustment In Child Nutrition Bill

January 22, 2016 American Bakers Association

The American Bakers Association (ABA) applauds the Senate Committee on Agriculture, Nutrition, and Forestry for working to fix the wholegrain-rich standard and provide more flexibility in the school meals program.

Cabbage Cores For Sale At Baldor Specialty Foods In New York

January 22, 2016 Andrea Hayley, Epoch Times

Chefs in New York are now able to order from their supplier—not whole fruits and vegetables—but cases of edible food scraps. Imagine cooking with 20 pounds at a time of cabbage cores, strawberry tops, or pineapple peels. Thanks to New York-based Baldor Specialty Foods.

McDonald's Nears Sale Of Two Billion Servings Of Fruit, Yogurt

January 22, 2016 Aamer Madhani, USA TODAY

McDonald’s officials said Tuesday that the company is inching toward reaching 2 billion sales of fruit and yogurt sides in its Happy Meal marketed to children, a proud moment for a fast-food chain that has been criticized for pushing junk food to kids and exacerbating the problem of childhood obesity.

Schwan’s Chef Collective To Thaw Frozen Food Perceptions

January 22, 2016 The Schwan Food Company

The Schwan Food Company (Schwan) announced today the formation of Schwan’s Chef Collective, a team of up-and-coming chefs from across the United States who will assist in developing the next generation of Schwan-branded frozen foods. The announcement comes on the heels of the company’s simplicity ingredient initiative announcement, a commitment to removing four ingredient groups from foods sold by every subsidiary of Schwan, including Schwan’s Home Service, Inc., Schwan’s Consumer Brands, Inc. and Schwan’s Food Service, Inc.