Several months after La Boulange founder Pascal Rigo revealed that he would reopen the chain as La Boulangerie de San Francisco, he has reacquired the 70,000 square-foot production bakery in South San Francisco he used previously to supply his former bakery businesses and wholesale clients. …
Food safety innovator Sample6 announced that it has earned a new patent for its phage-based bacterial detection assay. …
Food Safety Net Services (FSNS) is pleased to welcome Jeff Carpenter as Vice President of Strategic Planning. …
The City Council on Tuesday guaranteed grocery workers their jobs for 90 days if store ownership flips, the latest in a flurry of new municipal labor laws. …
For anyone who’s lived elsewhere and tracks a household food budget, this may not come as a surprise: Mainers spend about 34 percent more to put food on the table than the typical American. …
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