Month: January 2016

Annie’s is rolling out yogurt nationally this month, a milestone in the brand’s new era under General Mills.

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The U.S. Agricultural Department recently reported that approximately 8.6 percent of the country's egg-laying hens, or 23.6 million birds, were Cage Free as of September 2015 – up from 15 million birds four years ago and 9.1 million eight years earlier.  While large restaurant/food chains and consumer packaging companies are adopting Cage Free operations, Egg Innovations, parent company of the Blue Sky Family Farms brand, shares why Cage Free is not enough – and their Free Range and Pasture Raised egg productions create more humane, ethical and higher quality eggs. …

Dairy farmers in North Carolina are coming together to promote higher quality products from their farms. …