Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, showcased its newest seafood product at the 2016 Winter Fancy Food Show on January 17-20 at the Moscone Center in San Francisco. …
The International Dairy-Deli-Bakery Association (IDDBA) has announced the launch of its new Mentor Grant that offers grants up to $1,000 to employees of member companies who have or are starting a mentor relationship with emerging professionals within their business. The program goal is to encourage seasoned professionals to be mentors and to share their experiences with the next generation of company leaders, whether they’re recent graduates, new to the industry, or on a new career path. …
BatchMaster Software, a leading provider of ERP solutions developed specifically for the food manufacturing industry, announced that Nuestro Queso recently purchased BatchMaster ERP with SAP Business One as their comprehensive ERP solution to improve the company’s overall efficiency and gain more effective reporting outputs. …
Plenti breaks up the morning routine with new Plenti Oatmeal Meets Greek Yogurt, a convenient and unique addition to the yogurt aisle.Plenti takes oatmeal to a new level by combining it with cool, creamy Greek yogurt, bringing the two favorites together in one ready-to-eat container. …
Tillamook has partnered with Bob’s Red Mill to launch six varieties of deliciously creamy Tillamook 0% Farmstyle Greek Yogurt paired with crunchy Bob’s Red Mill whole grain Oat Granola, including one gluten free variety. …
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