Extending The Growing Season For Baby-Leaf Salad Greens
Ready-to-eat salad mixes have experienced a tremendous increase in popularity and sales over the last 20 years. A study in HortScience reports that supermarket sales of the produce increased from $197 million in 1993 to $2.7 billion in 2008 in the U.S. Looking for ways to meet consumer demand and extend the production season of popular baby-leaf salad greens in the Pacific Northwest, scientists in Washington evaluated salad cultivars for suitability as spring and fall crops. …