The Open Spring Trials Holland will take place from 3-6 May 2016 (wk 18). It is the ideal opportunity for breeders to introduce their new varieties to the distribution companies and large plug- and plant producers. Features such as earliness and plant development can be observed in 'packs' or pots. …
Happy 2016! Many view the New Year as a fresh start or a great time to make a new commitment. Here at WF&FSA, we are doing just that by launching our brand new blog! Last year we created the Marketing Toolkit for our members and their customers, but we wanted to take action to ensure that we are following our own advice. So here we are. …
After a year of falling milk prices, Wisconsin cheesemakers are among many affected by the dairy market’s slump. The price of cheese has already dropped 30 cents per pound since the beginning of December. …
It’s not unusual that Matt Drost heads to the Forest Avenue Hannaford store for food. The expanded section, which also includes a small seating area and coffee bar, opened Dec. 12 as part of a pilot program, said Eric Blom, a Hannaford spokesman. It is also being tried at a handful of Hannaford stores in New Hampshire and New York, and the company’s North Berwick store just began offering an expanded takeout pizza menu, he said. …
Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vt, announces the introduction of Truffle Cheddar, an aged cheddar cheese containing Italian truffles. The new cheese joins the company's Grafton Village line of aged and flavored cheddars. …
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