Quality, Popularity & Customer Preference Keep Fresh California Avocados In Demand

Nearly 5,000 California growers work year-round to produce all natural, delectably flavorful, incredibly versatile Fresh California Avocados. The opportunities for increasing the menu usage of Fresh California Avocados are endless, and the quality, popularity and customer preference for Fresh California Avocados keeps them in demand with foodservice operators.

Americans Support Menu Labeling In Restaurants, Grocery Stores

More than half of Americans say they already have enough information at restaurants to decide whether they are making a healthy purchase. But they want even more.

UK: Florette Launches £600,000 Baby Kale Campaign

January 6, 2015 Kate Magee, Campaign Live

Florette, the salad brand, has kicked off a campaign to promote its baby kale leaf "superfood", taking advantage of the traditional January health kick.

Tickets On Sale For Florida Agricultural Hall Of Fame Banquet

January 6, 2015 Agricultural Hall of Fame

Tickets are on sale for the 36th annual Florida Agricultural Hall of Fame banquet on Feb. 10, which will honor four inductees who have made invaluable contributions to Florida agriculture.

Maine Blueberry Crop Is Second Largest Ever

The blueberry harvest this year will exceed 100 million pounds, making it the second largest blueberry harvest in Maine’s history.