ABA is kicking off its year-long efforts to share "The Power of Baking" with the industry, policymakers and key influencers. Driven by economic, consumer and nutrition research, ABA will be highlighting the Power Facts about one of America's most powerful industries. …
Beginning with the 2015/2016 school year, K-12 districts throughout America, in addition to students who benefit from the lunches they provide, will have new protein choices due to pioneering efforts by the Shady Brook Farms® turkey brand. Employing a U.S. Department of Agriculture (USDA) Process Verified Program for large-volume turkey production, the Shady Brook Farms brand will offer high-quality, nutritious, wholesome, flavorful and affordable protein products to nourish school children. …
There's one clear reason why it's still on menus: "Bluefin tuna belly is one of the most delicious things in the world," says Bruce Mattel, associate dean of food production at the Culinary Institute of America. But, he says, the decision to serve bluefin is "largely driven by demographics and customer base" — in other words, chefs beholden to people spending hundreds of dollars on a meal. …
General Foods International (GFI) cappuccino partnered with Mizzou Campus Dining Services to rename an existing GFI cappuccino flavor to “Mizzou Mocha” and rebrand equipment and promotional materials to better connect with the dining customers. …
Chiquita Brands International, Inc. ("Chiquita") and the Cutrale and Safra Groups ("Cutrale-Safra") today announced the completion of the transactions under which Cutrale-Safra has acquired Chiquita via its affiliate, Cavendish Acquisition Corporation. As a result of this refocus and with Chiquita no longer a publicly owned company, Brian Kocher, Chief Operating Officer of Chiquita, has assumed the position of interim Chief Executive Officer, succeeding Ed Lonergan. …
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