Atalanta Launches New Look, New Website

January 9, 2015 Atalanta Corporation

Atalanta Corporation continues its 70th anniversary celebration by launching a new logo and a refreshed, mobile and tablet-ready website, www.atalantacorp.com. The redesign strengthens the company’s online presence and enhances product and brand awareness, while supporting marketing and training efforts.

Judging Panel Selected For 2015 United States Championship Cheese Contest

Dairy experts from across the nation will convene to choose the United States Champion Cheese at the 2015 United States Championship Cheese Contest, to be held March 1719 at the Wisconsin Center and Hyatt Regency in Milwaukee, Wisconsin.

CA Foie Gras Ban Is Overturned

A federal judge issued a ruling Wednesday that overturned California's law banning the sale of the fatty duck or goose liver, a delicacy prized by gourmands for its rich flavor.

David Gremmels Of Rogue Creamery Honored By Specialty Food Association

January 9, 2015 Rogue Creamery

The Specialty Food Association announced David Gremmels of  Rogue Creamery as a winner of  its third annual Business Leadership Award honoring members who have gone above and beyond in advancing food standards in society–and society itself–by creating social, economic and environmental impact through innovation and vision.

Seattle Company Introduces New Ground-Breaking Vegan Cheese

The vegan cheese category has been awakened by the launch of the highly anticipated Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese. Chao Slices have been described as "revolutionary" and "game-changing" by people that regularly consume vegan cheese…and even by people who usually reject it. The positive feedback has confirmed Field Roast's transition into a vegan meat and cheese brand a positive one thus far.