Year: 2015

Les Trois Petits Cochons Celebrates New Products At Winter Fancy Food Show

January 12, 2015 Les Trois Petits Cochon

Les Trois Petits Cochons kicks off a year of celebration at the 2015 Winter Fancy Food Show in San Francisco. The company is commemorating 40 years in business, handcrafting award-winning pâté and charcuterie since 1975.  New to Les Trois Petits Cochons’ product line this year are the 5.5 ounce Terrine de Saumon et Kale, a terrine of wild-caught salmon and fresh kale, and the 8 ounce Pheasant Pâté, a pheasant, pork and chicken liver pâté with dried blueberries and almonds topped with aspic. …

Fair Oaks Farms Owners Create High-Tech Milk

January 12, 2015 Hannah Smith, Journal & Courier

Fairlife has created milk that boasts less sugar, more protein, more calcium and no lactose. It’s possible due to a process Fairlife refers to as “ultra-filtration.” The technology for this process was invented by Fair Oaks Farms’ owners Mike and Sue McCloskey. The McCloskeys created Select Milk Producers Inc., a co-op within which Fair Oaks Farms is a member. Select Milk Producers provides the milk and technology for Fairlife milk, while Coca-Cola provides the advertising. …

Noosa Yoghurt Extends Sponsorship Of Miller, Krughoff Through 2015/2016 Cyclocross Season

January 12, 2015 Noosa Finest Yoghurt

Allen Krughoff and Meredith Miller announced today that Noosa Finest Yoghurt will return as the title sponsor of their co-owned and co-managed professional cyclocross program for the 2015-2016 season. …

TruMoo Chocolate Marshmallow Milk Back To Sweeten Winter Experiences

January 12, 2015 Dean Foods

For the second straight year, TruMoo has released its enormously popular Limited Edition Chocolate Marshmallow milk nationwide. And whether you drink it chilled from the fridge or "Try It Hot," this nutritious and delicious treat – on shelves now – helps make wintertime fun sweeter for the kid in all of us. …

The Sourdough Story – Part 3

January 12, 2015 Puratos Group

Bread, especially wholegrain bread, is a good source of different minerals such as calcium, potassium, magnesium, iron and zinc. Unfortunately, a certain amount of those minerals in bread may be not effectively absorbed by our body because they tend to bind to a specific compound called phytic acid, the storage form of phosphorus in grains. Wholegrain breads are particularly high in those compounds.. …