Year: 2015

Sartori Company, producers of award winning artisan cheese, is excited to announce its launch of Citrus Ginger BellaVitano during this year's Winter Fancy Food Show held in San Francisco, CA. Citrus Ginger BellaVitano will be available year-round at specialty cheese shops across the United States beginning this February. …

Today’s consumers are showing greater interest in learning about the origin and different varieties of cheeses, as well as trying new local cheeses, prompting many retailers to expand their cheese departments beyond the classic product types like Cheddar and Swiss. This and dozens more food industry and retail trends within the dairy, deli, cheese, and bakery sectors are highlighted in What’s in Store 2015, the 29th edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA). …

A delicious spreadable blend of La Quercia cured pork, red chili, and sea salt, our 'nduja is wonderfully flexible as an ingredient. Please also welcome Salami Americano, the newest member of our salami line! This is salami in the Italian-American tradition, with a hint of garlic and black peppercorn. It shares the tender texture and meat-forward flavor of our Borsellino, but with a larger diameter (approx 2.5") that makes it easy to handle on a slicer. …

Recognizing excellent food made by companies with a strong social commitment, The Good Food Awards seal will soon adorn three of Vermont Creamery's aged cheeses-Bonne Bouche, Coupole and Cremont. The Good Food Awards, announced in San Francisco, CA, represent food that is "tasty, authentic and responsibly produced" and producers that are "enhancing our agricultural landscape and building strong communities." Vermont Creamery was among only 17 American cheesemakers to win an award. …