5 Generations Bakers To Decide On New Facility Double Its Current Size

Pittsburgh's sixth-fastest growing company last year is closing in on a location for expansion. 5 Generations Bakers, a maker of cinnamon-swirl bread that was launched by the family that operated the longtime Jenny Lee Bakery, expects to make a decision in the next month on a new 40,000-square-foot baking facility.

At Marca, ILIP Will Be Focusing Upon Its Product Assortment & Sustainability

January 13, 2015 ILIP

Food containers and disposable tableware designed with a keen eye on environmental sustainability, quality, innovation and customer service. These are the values that ILIP will be bringing to Marca, the private label exhibition to be held in Bologna from 14 to 15 January (Hall 16 / Stand B-29).

Sysco Launches New Microsite To Benefit The Foodservice Industry's Fast-Growing Hispanic Segment

January 13, 2015 Sysco

Sysco Corporation, North America's leading foodservice distribution company, announced the launch of a dual-language microsite geared toward the foodservice industry's Hispanic segment, which represents the United States' fastest-growing ethnic population.

Creation Gardens Buys Mattingly Foods Of Louisville

Creations Gardens has purchased Mattingly Foods of Louisville, a family-owned meat provider.

The Chefs’ Warehouse To Acquire Del Monte Meat Company

January 13, 2015 The Chefs' Warehouse

The Chefs' Warehouse, Inc., a premier distributor of specialty food products in the United States, today announced that it has entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co. and its affiliated companies ("Del Monte") for approximately $191.2 million including cash, stock and notes.