AmericanHort's NextLevel Conference Focuses On Networking Through 'Hubs'

December 8, 2015 AmericanHort

Networking is an invaluable asset to any conference. It’s what can make a “good” conference exceptional. NextLevel doesn’t depart from this expectation, and rather, seeks to raise the bar for powerful networking. In addition to focused and relevant educational sessions, the January 18-20, 2016 conference in Ft. Lauderdale, Florida, offers attendees “Hubs,” which focus on specific goals and help business leaders to connect with others who share similar challenges and hopes for the future.

Prince & Prince Initiates Tracking Survey Of The Wholesale Florist Business

December 8, 2015 Prince & Prince, Inc. (P&P)

Prince & Prince, Inc. (P&P), a leader in market research focused on the floral and green plant industries, has recently initiated a tracking survey of wholesale florist businesses throughout the U.S. The tracking survey entitled, “Profiling U.S. Wholesale Florist Operational Practices”, largely updates and expands upon a 2009 operational survey of U.S. wholesale florists conducted by P&P for the benefit of WF&FSA (Wholesale Florist and Florist Supplier Association). This comprehensive survey collects over 200 metrics related to wholesale florist product mix, hardgoods/ supplies mix, cut-flower mix, cut-flower sourcing, in-bound transportation and out-bound floral deliveries, cut-flower care and handling practices, modes of ordering floral, credit practices, marketing tactics and advertising allocations, customer mix, labor/ staffing, and business financial performance.

Top 10 Food Trends In Specialty Food For 2016

December 8, 2015 Specialty Food Association

Move over meat. Vegetables will get a seat at the table in 2016, rejected produce will find new life, and fat will look good again. These are some of the trends predicted for 2016 by the editors of Specialty Food News, the daily newsletter from the Specialty Food Association.

WI Cheese Cos., Retailers Anticipate Another Year Of Increased Holiday Sales

The holiday season is a busy time for the Wisconsin dairy industry. According to data collected by Information Resources, Inc.'s (IRI) custom database for the Wisconsin Milk Marketing Board (WMMB), cheese companies and retailers continuously see an increase in sales of Wisconsin cheese and dairy products each December.

Stew Leonard's Cheese Shoppe Expands To Include New Selection Of Locally Crafted & Internationally Renowned Cheeses

December 8, 2015 Stew Leonard’s

Just in time for the holidays, Stew Leonard’s has unveiled a newly expanded Cheese Shoppe featuring a curated selection of cheeses from around the globe. The new assortment of specialty cheeses has doubled to include a variety to satisfy a range of palates at great prices.