Dairy Council Of CA Identifies Issues Likely To Impact The Industry

December 9, 2015 Dairy Council of California

The Dairy Council of California has released its latest TRENDS newsletter with updates for industry leaders on emerging nutrition issues likely to have a positive or negative effect upon the dairy industry.

Brooklyn Bakery Robicelli's Has Baltimore In Its Sights

With its affordable rent and unique charm, Baltimore became an attractive prospect for the popular New York City bakery Robicelli's, which recently announced plans to relocate here in 2016.

Changing Tastes Build Appetite For Specialty Baked Goods

In December 1985, demand for croissants was on the rise. Jacques Patisserie Inc., the largest croissant chain in the region, with five shops and $1.2 million in sales three years in, was looking to expand with new stores and franchises. But what's sweet today may be stale tomorrow.

Bakers Urge Immediate Action On COOL In Wake Of WTO Announcement

December 9, 2015 American Bakers Association

The American Bakers Association (ABA) is calling on Congress to include full repeal of U.S. country-of-origin labeling (COOL) rules in the omnibus, following today's World Trade Organization (WTO) ruling.

FFR Introduces New Single-Use Time-Temperature Alert Labels

December 9, 2015 FFR Merchandising, Inc.

Enhance food safety with the single-use TempDot® Plus Time-Temperature Label from FFR Merchandising.