Croatian Cheese Among Best In The World Again
Paski sir by Gligora voted “Best Central and Eastern Europe cheese” at the World Cheese Awards
Month: December 2015
Le Gruyère AOP Premier Cru Wins At World Cheese Awards
Just picture the scene – a giant room at Birmingham's NEC filled with 2,727 cheeses (the dairy intolerant should probably look away now). Giant blocks of cheddar, vast wedges of Comte, tiny rounds of Torta de trujillo: this was the truly global selection on display at the World Cheese Awards, 2015. The judges, too, had flown in from every continent, from Australia to Japan, from Canada to the Canaries. One girl, from Vermont, had just finished a PhD on cheese and was now being funded to travel the world, in search of the best. …
Emmi Acquires Redwood Hill Farm & Creamery
International growth has been one of the three pillars of Emmi's strategy since 2008. Emmi is keen above all to achieve this growth in attractive niches, one of which is goat's milk products, which are becoming more and more popular around the world. Another is that of sustainably manufactured foods, such as organic foods. A third niche, and one in which Emmi is already making successful inroads not only in Switzerland but also abroad (in Spain and Chile), is that of lactose-free dairy products. By acquiring Redwood Hill Farm & Creamery in Sebastopol, California, an established manufacturer of premium products, Emmi has expanded in all three of these areas at a stroke. …
Corporations Flock To Cage-Free Eggs
With more consumers and corporations such as McDonald's demanding eggs from birds raised under more spacious conditions, Iowa-based Rembrandt Foods realized the company's future had to change. …
Daiya Foods Enhances Plant-Based Cheese Alternative For A Dairy-Free Dream Come True
Fans asked for it and the leader and creator of deliciously dairy-free products is delivering! As a result of consumer requests for products that are 'cheezier than ever', Daiya Foods announced the company has made significant enhancements to its existing line of Blocks. These new and improved "Farmhouse Blocks" serve up a tasty, plant-based alternative to deliver an amplified creamy taste and texture—any way you slice it. In fact, they're so similar to dairy-based cheese, that you might not notice the difference. …