It seems Canadians just can’t get enough of their butter. In fact, the demand for butter has grown so much this year, the Canadian Dairy Commission (CDC) has been forced to import up to 4,000 tonnes of butter from suppliers in the United States, the EU and Uruguay, said CDC spokesperson Chantal Paul.
PepsiCo Inc. and German dairy giant Theo Muller Group ended production Thursday at a western New York yogurt plant that opened with much fanfare and state money in 2013, saying it didn't meet expectations in a competitive and dynamic marketplace. …
The International Dairy-Deli-Bakery Association (IDDBA)™ announced the release of its latest original research, Culinary Concierge: Engaging Millennials Through Meals. Developed in conjunction with The Hartman Group, the report examines how food retailers can connect with Millennial shoppers by better understanding their needs around culinary assistance and inspiration. …
Germany’s love affair with bread is hardly wearing off. Other than beer, punctuality, and organization, there are few things that are regarded as quintessentially German as bread. On average, every German eats 87 kilos (192 pounds) of the stuff anually. Because Germany boasts such an incredible number of bread varieties—with more than 300 types—it’s also been one of the country’s most notable cultural exports. German bread is appreciated and valued so much that UNESCO added it to its list of intangible cultural heritage earlier this year. …
AAK is proud to announce that TROPICAO™, the company’s revolutionary chocolate solution, and Akopastry HP, AAK’s latest innovation within the Bakery segment, both have been recognized with innovation awards at Food ingredients Europe Innovation Awards in Paris, France. TROPICAO™ was awarded best confectionery innovation while Akopastry HP won the award for best bakery innovation. …
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