Month: October 2015

Kretschmar Introduces 'Save & Donate' Make-A-Wish Support Campaign

October 2, 2015 Kretschmar

Kretschmar is offering one of its most rewarding promotions and inviting fans of Kretschmar Premium Meats & Cheeses to participate in supporting a great cause. During the months of September and October, Kretschmar will issue special coupons that offer deli shoppers savings, and Make-A-Wish will benefit from every coupon redeemed, up to 150,000*. The campaign, "Save & Donate," is part of an association Kretschmar established with Make-A-Wish in 2012 that continues to bring smiles to the faces of children with life-threatening illnesses. …

World Cheese Awards 2015 Is Open For Entry

October 2, 2015 World Cheese Awards

The 2015 World Cheese Awards is now open for entry at www.gff.co.uk/wca and this year’s competition is set to attract a record number of cheese-makers. The World Cheese Awards is dedicated ONLY to cheese – no other dairy products can enter these awards – it is an opportunity for small artisan producers to spotlight their cheese on a world stage. …

Blue Moose Of Boulder Awarded At 2015 Global Cheese Awards

October 2, 2015 Blue Moose of Boulder

Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads is honored to have been awarded two top awards at the 2015 Global Cheese Awards. …

Land O'Lakes Foundation Makes $1M Gift To Wisconsin Agricultural Education Center

October 2, 2015 Land O'Lakes, Inc.

Land O'Lakes, Inc. today announced that the Land O'Lakes Foundation will support the development of the Wisconsin Agricultural Education Center with a gift of $1 million. The proposed facility, a world-class, interactive experience will highlight sustainable and responsible farming practices. The gift underscores Land O'Lakes' ongoing commitment to help American agriculture tell the story of where food comes from and to connect visitors with the great growth needs and opportunities in agriculture. …

Sustainability And The Future Of Food In Canada And The World

October 2, 2015 Dairy Farmers of Canada (DFC)

Leading academics and researchers will gather in four Canadian cities (Edmonton, Toronto, Montreal, and Moncton) from October 6th to the 9th to shed light on the relationship between food production, nutrition and sustainability, and how it relates to health professionals whose role it is to educate the public. During the symposia, titled Food Forever: Sowing the seeds for sustainable diets, renowned academics and researchers will address the challenges posed in maintaining a food supply that is both nutritious and sustainable …