Legacy Foodservice Alliance Hires Barry Roach As Director Of Marketing
Legacy Foodservice Alliance is pleased to announce its recent hire of Barry Roach, who joined the Legacy team as Director of Marketing. …
Month: October 2015
Casinos Of Winnipeg Commit To Serving Sustainable Fish
Building on its commitment to sustainable sourcing, Manitoba Liquor & Lotteries today announced it has received Chain of Custody (CoC) certification from the Marine Stewardship Council (MSC) to serve certified sustainable products at the Casinos of Winnipeg. Guests at Club Regent Casino and McPhillips Station Casino now enjoy certified sustainable Manitoba-harvested pickerel (walleye) bearing the blue MSC label. This signifies the fish is from an environmentally responsible, well-managed fishery. …
New Product Gallery And Food Trends Experience Winners Announced At FL Restaurant & Lodging Show
The Winners of the People's Choice Awards for the Innovative New Product Gallery were announced today at the Florida Restaurant & Lodging Show, being held at the Orange County Convention Center. Thousands of attendees voted for their favorite products. …
Fresh-Cut And Pre-Ripened Mango Put ‘Fresh’ On Restaurant Menus
American consumers have made their tastes clear: ingredients matter. As the standard for quality has risen, so has the demand for fresh ingredients. Increasingly, foodservice distributors can offer the fresh mango solution. …
Study: Rebates A Cost-Effective Way To Boost Healthy Eating Among Low-Income People
Providing low-income households that receive federal food assistance benefits with financial incentives to buy fruits and vegetables would encourage them to purchase and consume more healthy food, and slightly increase their longevity, a new study suggests. …
