Australia's First Certified Sustainable Tuna Coming Soon

September 3, 2015 Marine Stewardship Council

A family-run fishing business on the Sunshine Coast has become the first Australian tuna fishery to achieve certification to the Marine Stewardship Council’s standard for sustainable fishing.

There Is No Horse Meat In Ground Beef

September 3, 2015 The Beef Checkoff

In some countries around the world, horse meat may be considered a delicacy. If you are concerned that horse meat may be in your meat, rest assured there is no horse meat in your beef.

Fork In The Road Foods Launches Non-GMO Project Verified Gourmet Sausages At Whole Foods Market

September 3, 2015 Fork in the Road Foods

Fork in the Road Foods is proud to announce the launch of Non-GMO Project Verified gourmet sausages and hot dogs. Items will hit shelves in most regions of Whole Foods Market around the country beginning in early September 2015. The line includes six chicken and heirloom pork varieties.

Kenosha Beef Recalls Pork Sausage, Possible Foreign Matter Contamination

September 3, 2015 USDA FSIS

Kenosha Beef International LTD, a Kenosha, Wis. establishment, is recalling approximately 89,235 pounds of pork sausage patty products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Plantarium 2015 A Worthy Fixture On The Trade Fair Calendar

September 3, 2015 Plantarium

Plantarium 2015 had 17,150 visitors, almost the same as last year. The number of commercial trade visitors (10,905) was slightly higher than last year (in 2014, there were 10,650 trade visitors), an increase of 2.5%. Provisional figures show that a quarter of the visitors came from abroad, from 40 different countries.